link to the recipe. We made a focaccia to go with. I expect it will be devine, just waiting for dinner to cool a bit.
*update* It was a fantastic meal, highly recommended. I think without the cheese as a vegan option it would be just as good, the flavour was in the sauce (which I simmered much longer because I love a rich tomato flavour) and the eggplant slices grilled on the BBQ. I really enjoyed this, I always thought anything "parmigiana" involved frying and fat, but this didn't.