I love a quiet day at home to pfaff around. After coffee and all that we went shopping to buy a scale so I could get a lemon cake right. I made it and took it to a friends last night, but it was pretty flat and I knew I needed to get my weights correct, so I finally graduated from using cups to grams today.
The recipe promises to use 3 lemons, but it is a BBC Good food recipe (http://www.bbcgoodfood.com/recipes/1973654/lighter-lemon-drizzle-cake, and they don't grow em like we do here in Queensland!
My new little helper made a much plumper cake
It should be fabulous. I add zest and some fruit to the sauce, and I boil it for awhile to cook everything up and get it a bit thick.
Then time to plant Mae's coriander seeds, lettuce and dill. Harvest greens for dinner.
Except for two spuds we grew all this. Gardening is great.